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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"경기외국어고등학교",{"$nulls":10},"(조식)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"배추-국내산/국내산","배추-국내산/국내산","배추-국내산/국내산",null,"배추-국내산/국내산","/국내산","배추-국내산/국내산","배추-국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","국내산(한우)/"," / ",null,"국내산(한우)/사골엑기스-호주산"," / ","국내산(한우)/","국내산(한우)/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/"," /비엔나소시지-국내산"," /떡갈비-국내산",null," /흑임자소시지-국내산","국내산/"," / "," / "]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/"," / 비엔나소시지-국내산"," / ",null," / "," / ","국내산/"," / "]
[null,null,"오리고기/가공품",{"$nulls":4}," / "," / "," / ",null," / "," / "," / "," / "]
[null,null,"비고",{"$nulls":5},"조기-국내산",{"$nulls":3},"잔멸치-국내산",null,"해물전-오징어(국산40%/수입산60%), 연육(수입산)"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",722.78,null,722.78,-1.7,561.6,693.5,740.1,null,804.2,753.1,{"v":696,"d":"696.0"},706.5]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":41,"d":"41.0"},63.2,67.1,80.2,null,58.2,80.8,79.2,97.9]
[null,null,"단백질(g)",16.29,null,16.29,21.1,31.9,37.4,27.7,null,46.9,35.4,{"v":39,"d":"39.0"},41.9]
[null,null,"지방(g)",{"$nulls":3},37.9,20.5,31.5,16.9,null,42.5,32.2,24.8,13.3]
[null,null,"비타민A(R.E)",173.29,null,244.56,{"v":458,"d":"458.0"},626.1,232.9,398.9,null,736.2,295.8,{"v":454,"d":"454.0"},196.9]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,0.7,0.6,0.6,0.7,null,0.6,1.2,0.5,1.1]
[null,null,"리보플라빈(mg)",0.38,null,0.46,0.9,0.9,0.9,0.6,null,1.2,0.8,0.7,1.1]
[null,null,"비타민C(mg)",25.78,null,34.16,47.5,28.3,31.1,48.1,null,94.4,35.6,37.9,34.3]
[null,null,"칼슘(mg)",246.51,null,299.09,365.2,325.1,390.2,326.7,null,414.7,369.5,265.3,277.5]
[null,null,"철분(mg)",3.92,null,5.25,9.1,7.2,5.1,4.5,null,22.6,{"v":6,"d":"6.0"},19.6,5.1]
[]
["* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다.\n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑨새우, ⑩돼지고기, ⑪복숭아, ⑫토마토, ⑬아황산염, \n  ⑭호두, ⑮닭고기, ⑯소고기, ⑰오징어, ⑱전복, ⑲홍합                                                                                              \n  * 위 상단의 메뉴표 및 원산지는 식재수급상황에 따라 변경될 수 있습니다.                                                                                                   * 제시된 주말 영양량은 식수 미정으로 인하여 일치하지 않으므로 참고하여 주시길 바랍니다."]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"경기외국어고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"3월 7일(월)","3월 8일(화)","3월 9일(수)",null,"3월 10일(목)","3월 11일(금)","3월 12일(토)","3월 13일(일)"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"배추-국내산/국내산","배추-국내산/국내산","배추-국내산/국내산",null,"배추-국내산/국내산","배추-국내산/국내산","/국내산","/국내산"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/","국내산/"," /함박스테이크, 멘치까스-국내산",null,"국내산/고로케-국내산","국내산/"," /스팸-수입,국산","국내산/부대햄,후랑크햄-국내산, 스팸-수입,국산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/"," / "," / ",null," / "," / ","/"," /치킨너겟-국내산"]
[null,null,"오리고기/가공품",{"$nulls":4}," /"," / "," / ",null," / "," / "," / "," / "]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",722.78,null,722.78,{"v":10,"d":"10.0"},{"v":1157.8,"d":"1,157.8"},628.8,787.6,null,711.8,{"v":689,"d":"689.0"},{"v":1144.9,"d":"1,144.9"},{"v":1337.8,"d":"1,337.8"}]
[null,null,"탄수화물(g)",{"$nulls":3},57.6,182.4,102.8,99.3,null,60.8,106.4,156.4,149.5]
[null,null,"단백질(g)",16.29,null,16.29,19.6,58.4,37.7,{"v":29,"d":"29.0"},null,{"v":34,"d":"34.0"},28.8,29.8,49.5]
[null,null,"지방(g)",{"$nulls":3},22.8,24.1,8.7,20.2,null,32.2,11.9,44.5,27.9]
[null,null,"비타민A(R.E)",173.29,null,244.56,359.9,439.9,355.8,322.9,null,374.7,306.3,507.5,375.7]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,1.4,0.9,0.4,2.7,null,2.5,0.6,0.8,1.1]
[null,null,"리보플라빈(mg)",0.38,null,0.46,0.6,0.7,0.5,0.6,null,0.7,0.4,0.5,0.7]
[null,null,"비타민C(mg)",25.78,null,34.16,57.3,115.2,54.3,45.9,null,35.8,35.3,130.7,56.9]
[null,null,"칼슘(mg)",246.51,null,299.09,210.6,243.8,234.8,299.8,null,96.4,178.4,128.8,294.3]
[null,null,"철분(mg)",3.92,null,5.25,7.8,7.6,6.2,4.6,null,4.8,15.8,{"v":6,"d":"6.0"},6.2]
["* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다.\n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑩새우, ⑩돼지고기, ⑪복숭아, ⑫토마토, ⑬아황산염, \n  ⑭호두, ⑮닭고기, ⑯소고기, ⑰오징어, ⑱전복, ⑲홍합                                                                                              \n  * 위 상단의 메뉴표 및 원산지는 식재수급상황에 따라 변경될 수 있습니다.                                                                                                   * 제시된 주말 영양량은 식수 미정으로 인하여 일치하지 않으므로 참고하여 주시길 바랍니다."]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"경기외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 \n영양량",{"$nulls":4},"3월 7일(월)","3월 8일(화)","3월 9일(수)",null,"3월 10일(목)","3월 11일(금)","3월 12일(토)","3월 13일(일)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"배추-국내산/국내산","배추-국내산/국내산","배추-국내산/국내산",null,"배추-국내산/국내산","배추-국내산/국내산","배추-국내산/국내산"," /국내산"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/"," / "," / ",null,"국내산/","국내산/"," / "," / "]
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[null,null,"오리고기/가공품",{"$nulls":4}," / "," / "," / ",null," / "," / "," / "," / "]
[null,null,"비고",{"$nulls":5},"토네이도핫도그(돼지,닭-국내산)",null,null,"탕수만두(돼지-국내산)","슬라이스햄(돼지-국내산)","햄(돼지-국내산)","멘치까스(소,돼지-국내산)"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",722.78,null,722.78,59.3,614.7,{"v":1175.3,"d":"1,175.3"},{"v":1206.1,"d":"1,206.1"},null,{"v":1566,"d":"1,566.0"},{"v":1194.6,"d":"1,194.6"},{"v":791,"d":"791.0"},{"v":1026.9,"d":"1,026.9"}]
[null,null,"탄수화물(g)",{"$nulls":3},48.6,49.9,131.7,133.3,null,221.1,149.2,{"v":45,"d":"45.0"},114.1]
[null,null,"단백질(g)",16.29,null,16.29,20.8,36.9,68.7,56.5,null,72.8,58.3,37.1,30.3]
[null,null,"지방(g)",{"$nulls":3},30.6,24.3,40.7,{"v":50,"d":"50.0"},null,37.2,39.7,34.9,48.5]
[null,null,"비타민A(R.E)",173.29,null,244.56,523.8,667.1,644.6,193.4,null,479.8,634.3,496.6,159.7]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,1.3,1.3,0.8,0.6,null,3.1,0.8,1.6,0.4]
[null,null,"리보플라빈(mg)",0.38,null,0.46,0.9,0.8,0.9,0.9,null,0.9,0.8,1.2,0.4]
[null,null,"비타민C(mg)",25.78,null,34.16,68.9,60.1,56.7,51.7,null,68.5,107.5,69.9,40.6]
[null,null,"칼슘(mg)",246.51,null,299.09,526.2,286.1,429.6,186.5,null,822.2,906.6,297.2,315.5]
[null,null,"철분(mg)",3.92,null,5.25,10.8,5.6,9.8,9.4,null,20.1,9.3,6.8,6.5]
["* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다.\n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑩새우, ⑩돼지고기, ⑪복숭아, ⑫토마토, ⑬아황산염, \n  ⑭호두, ⑮닭고기, ⑯소고기, ⑰오징어, ⑱전복, ⑲홍합                                                                                              \n  * 위 상단의 메뉴표 및 원산지는 식재수급상황에 따라 변경될 수 있습니다.                                                                                                   * 제시된 주말 영양량은 식수 미정으로 인하여 일치하지 않으므로 참고하여 주시길 바랍니다."]