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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"경기외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"8월 17일(월)","8월 18일(화)","8월 19일(수)",null,"8월 20일(목)","8월 21일(금)","8월 22일(토)","8월 23일(일)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"배추-국내산/국내산","배추-국내산/국내산","배추-국내산/국내산",null," /국내산","배추-국내산/국내산"," /국내산","배추-국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(한우)/"," / "," / ",null,"국내산(한우)/","국내산(한우)/","국내산(한우)/"," / "]
[null,null,"돼지고기/가공품",{"$nulls":4}," / "," / ","국내산/",null," / ","국내산/","/"," / "]
[null,null,"닭고기/가공품",{"$nulls":4}," / "," / "," / ",null," / "," / "," / "," / "]
[null,null,"오리고기/가공품",{"$nulls":4}," / "," / "," / ",null," / "," / "," / "," / "]
[null,null,"비고",{"$nulls":5},"미트볼(돼지,닭-국내산)",null,null,"가자미-미국산,베이컨(돼지-수입산)",null,"(사골액기스-호주산),소시지(돼지-국내산)","꽁치-대만산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",729.94,null,729.94,4.3,850.2,812.1,641.5,null,795.2,708.9,900.3,930.6]
[null,null,"탄수화물(g)",{"$nulls":3},55.9,117.9,133.2,{"v":86,"d":"86.0"},null,110.1,76.7,146.4,104.6]
[null,null,"단백질(g)",16.42,null,16.42,19.4,42.6,25.6,35.1,null,42.8,35.3,{"v":33,"d":"33.0"},46.6]
[null,null,"지방(g)",{"$nulls":3},24.7,21.7,{"v":19,"d":"19.0"},17.1,null,19.5,25.5,15.2,30.8]
[null,null,"비타민A(R.E)",174.39,null,246.08,341.5,469.2,216.6,235.8,null,304.7,{"v":481,"d":"481.0"},333.3,582.2]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.37,0.7,0.5,0.6,0.6,null,0.6,1.1,0.7,0.6]
[null,null,"리보플라빈(mg)",0.38,null,0.46,0.8,0.9,0.7,0.8,null,0.8,0.9,0.8,1.3]
[null,null,"비타민C(mg)",25.81,null,34.19,{"v":40,"d":"40.0"},31.2,{"v":55,"d":"55.0"},43.6,null,27.7,42.4,56.3,47.8]
[null,null,"칼슘(mg)",247.09,null,299.96,{"v":332,"d":"332.0"},315.5,322.3,277.7,null,464.8,279.5,294.1,420.9]
[null,null,"철분(mg)",3.89,null,5.23,5.9,9.6,{"v":4,"d":"4.0"},4.3,null,4.9,6.5,6.6,7.5]
[]
["* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다.\n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑨새우, ⑩돼지고기, ⑪복숭아, ⑫토마토, ⑬아황산염                                                                                                * 위 상단의 메뉴표 및 원산지는 식재수급상황에 따라 변경될 수 있습니다.                                                                                                   * 제시된 주말 영양량은 식수 미정으로 인하여 일치하지 않으므로 참고하여 주시길 바랍니다."]

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[null,"학교급식 식재료 원산지 및 영양표시제"]
[null,"경기외국어고등학교",{"$nulls":9},"(중식)"]
[null,"주간\n학교급식 영양량",{"$nulls":4},"8월 17일(월)","8월 18일(화)","8월 19일(수)","8월 20일(목)","8월 21일(금)","8월 22일(토)","8월 23일(일)"]
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[null,"식재료",{"$nulls":4},"원산지","원산지","원산지","원산지","원산지","원산지","원산지"]
[null,"쌀",{"$nulls":4},"국내산","국내산","국내산","국내산","국내산","국내산","국내산"]
[null,"김치류/고춧가루",{"$nulls":4},"배추-국내산/국내산","배추-국내산/국내산","배추-국내산/국내산","배추-국내산/국내산","배추-국내산/국내산"," /국내산","배추-국내산/국내산"]
[null,"쇠고기(종류)/가공품",{"$nulls":4}," / "," / "," / ","국내산(한우)/","국내산(한우)/"," / "," / "]
[null,"돼지고기/가공품",{"$nulls":4},"국내산/","국내산/"," / "," / ","국내산/","국내산/"," / "]
[null,"닭고기/가공품",{"$nulls":4}," / "," / "," / "," / "," / "," / "," / "]
[null,"오리고기/가공품",{"$nulls":4}," / "," / "," / "," / "," / "," / "," / "]
[null,"비고",{"$nulls":5},"아몬드닭강정-닭(국내)","함박스테이크-돼지(국내),피자춘권-돼지(국내)",null,null,"코코넛치킨까스(닭:국내산),베이컨-돼지(수입산)","가츠동돈까스-돼지:국내)"]
[null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량","영양량","영양량","영양량","영양량"]
[null,"에너지(kcal)",729.94,null,729.94,2.3,575.1,829.4,718.7,835.5,774.5,{"v":1034.9,"d":"1,034.9"},649.4]
[null,"탄수화물(g)",{"$nulls":3},60.4,85.9,{"v":109,"d":"109.0"},93.7,126.1,97.4,133.8,90.5]
[null,"단백질(g)",16.42,null,16.42,19.8,24.7,38.1,24.2,44.1,36.8,48.9,33.6]
[null,"지방(g)",{"$nulls":3},19.8,15.2,{"v":7,"d":"7.0"},12.9,16.9,22.8,{"v":29,"d":"29.0"},17.3]
[null,"비타민A(R.E)",174.39,null,246.08,{"v":440,"d":"440.0"},671.5,270.4,345.5,281.4,631.3,159.6,{"v":497,"d":"497.0"}]
[null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.37,1.5,0.7,0.6,4.4,0.6,1.3,1.2,0.4]
[null,"리보플라빈(mg)",0.38,null,0.46,0.6,0.5,0.5,0.6,0.7,0.5,0.7,0.6]
[null,"비타민C(mg)",25.81,null,34.19,66.7,{"v":79,"d":"79.0"},29.8,31.6,{"v":127,"d":"127.0"},66.3,134.6,46.2]
[null,"칼슘(mg)",247.09,null,299.96,269.9,147.2,297.1,165.9,622.2,116.9,163.9,235.3]
[null,"철분(mg)",3.89,null,5.23,6.1,3.4,7.3,3.6,8.5,7.6,6.5,12.2]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다.\n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑨새우, ⑩돼지고기, ⑪복숭아, ⑫토마토, ⑬아황산염                                                                                                * 위 상단의 메뉴표 및 원산지는 식재수급상황에 따라 변경될 수 있습니다.                                                                                                   * 제시된 주말 영양량은 식수 미정으로 인하여 일치하지 않으므로 참고하여 주시길 바랍니다."]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"경기외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"8월 17일(월)","8월 18일(화)","8월 19일(수)",null,"8월 20일(목)","8월 21일(금)","8월 22일(토)","8월 23일(일)"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4}," /국내산","배추-국내산/국내산","배추-국내산/국내산",null,"배추-국내산/국내산","배추-국내산/국내산"," /국내산","배추-국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4}," / "," / ","국내산(한우)/",null," / "," / ","국내산(육우)/"," / "]
[null,null,"돼지고기/가공품",{"$nulls":4}," / "," / ","국내산/",null," / "," / "," / "," / "]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/"," / "," / ",null," / "," / ","국내산/"," / "]
[null,null,"오리고기/가공품",{"$nulls":4}," / "," / "," / ",null," / "," / "," / "," / "]
[null,null,"비고",{"$nulls":5},"왕만두찜(돼지-국내산)","샌드위치(닭-국내산)",null,"치킨텐더(닭-국내산)","슬라이스햄(돼지-수입산,국내산)","사골엑기스-호주산","부대찌개모듬햄(돼지-국내산),코든블루(돼지-국내산)"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",729.94,null,729.94,12.5,742.4,{"v":1322.3,"d":"1,322.3"},581.3,null,588.1,871.9,808.8,730.9]
[null,null,"탄수화물(g)",{"$nulls":3},57.7,83.4,186.8,63.9,null,53.7,112.6,98.4,73.2]
[null,null,"단백질(g)",16.42,null,16.42,18.7,{"v":35,"d":"35.0"},22.9,37.6,null,{"v":37,"d":"37.0"},29.5,43.7,25.1]
[null,null,"지방(g)",{"$nulls":3},23.6,15.8,14.8,19.3,null,{"v":21,"d":"21.0"},19.9,23.8,27.7]
[null,null,"비타민A(R.E)",174.39,null,246.08,325.5,313.6,196.7,312.1,null,254.5,550.5,382.6,260.4]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.37,0.5,0.3,0.3,{"v":1,"d":"1.0"},null,0.3,0.6,0.5,0.6]
[null,null,"리보플라빈(mg)",0.38,null,0.46,0.5,0.5,0.8,0.6,null,0.3,0.4,0.7,0.4]
[null,null,"비타민C(mg)",25.81,null,34.19,79.9,31.5,38.9,{"v":68,"d":"68.0"},null,167.2,{"v":94,"d":"94.0"},42.4,73.2]
[null,null,"칼슘(mg)",247.09,null,299.96,184.8,184.2,151.7,146.9,null,192.8,248.4,396.4,97.9]
[null,null,"철분(mg)",3.89,null,5.23,4.9,4.2,5.7,5.4,null,4.7,4.5,5.8,3.5]
["\n",null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다.\n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑨새우, ⑩돼지고기, ⑪복숭아, ⑫토마토, ⑬아황산염                                                                            * 위 상단의 메뉴표 및 원산지는 식재수급상황에 따라 변경될 수 있습니다.                                                                                                   * 제시된 주말 영양량은 식수 미정으로 인하여 일치하지 않으므로 참고하여 주시길 바랍니다."]